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Veggie Sushi Roll
Servings: 1
Calories: 250
Ingredients:
-1/2 cup cooked white rice
-1/2 sheet of nori seaweed
-1/4 cucumber, sliced
-1/4 avocado, sliced
-1/4 cup cooked edamame
-1/4 cup cooked carrots
-1 teaspoon sesame oil
-1 teaspoon rice vinegar
-1 teaspoon sugar
-1 teaspoon soy sauce
Instructions:
1. Cook the white rice according to package instructions.
2. Place the nori sheet on a sushi rolling mat.
3. Spread the cooked white rice evenly over the nori sheet, leaving a 1/2 inch border on each side.
4. Place the cucumber, avocado, edamame, and carrots in the center of the nori sheet.
5. Drizzle the sesame oil, rice vinegar, sugar, and soy sauce over the vegetables.
6. Roll the nori sheet into a log shape.
7. Cut the sushi roll into 8 pieces.
Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 35g
Protein: 8g
Fiber: 7g
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