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Name: Chocolate Chip Cookie Dough Cheesecake
Serving Size: 8 slices
Calorie Count: 642 calories
Ingredients:
-1 package (16.5 oz) refrigerated chocolate chip cookie dough
-2 packages (8 oz each) cream cheese, softened
-1/2 cup sugar
-2 eggs
-1 teaspoon vanilla
-1/2 cup mini semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350 degrees F. Grease 9-inch springform pan.
2. Cut cookie dough into 1/4-inch slices; arrange in bottom of prepared pan.
3. Beat cream cheese and sugar in large bowl with electric mixer until blended. Add eggs, one at a time, mixing on low speed after each addition until blended. Stir in vanilla and chocolate chips. Pour over cookie dough.
4. Bake 40 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours or overnight.
Nutritional Information:
Calories: 642, Fat: 39g, Saturated Fat: 17g, Cholesterol: 81mg, Sodium: 478mg, Carbohydrates: 64g, Fiber: 1g, Sugar: 40g, Protein: 8g.
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