Dec 29, 2022 AI Dinner Recipe

Vegetarian Shepherd's Pie

Ingredients:

- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 large carrots, diced
- 2 celery stalks, diced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup vegetable broth
- 1 can (15 ounces) diced tomatoes
- 2 cups cooked lentils
- 1/2 cup frozen peas
- 1/4 cup chopped fresh parsley
- Salt and pepper
- 4 cups mashed potatoes
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 350°F.

2. Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, carrots, and celery and cook until softened, about 5 minutes.

3. Add the thyme, oregano, cumin, paprika, cinnamon, and nutmeg and cook for 1 minute.

4. Add the vegetable broth, diced tomatoes, and lentils and bring to a simmer. Simmer for 10 minutes.

5. Add the frozen peas and parsley and season with salt and pepper. Simmer for 5 minutes

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