Dec 26, 2022 AI Dinner Recipe

Vegetarian Pesto Pasta

Ingredients:

-1/2 pound of your favorite pasta
-1/2 cup of prepared pesto
-1/2 cup of diced tomatoes
-1/2 cup of diced bell peppers
-1/2 cup of sliced mushrooms
-1/4 cup of chopped fresh basil
-1/4 cup of grated Parmesan cheese
-1 tablespoon of olive oil
-Salt and pepper to taste

Directions:

1. Bring a large pot of salted water to a boil.

2. Add the pasta and cook according to package instructions.

3. In a large skillet, heat the olive oil over medium heat.

4. Add the diced tomatoes, bell peppers, mushrooms, and a pinch of salt and pepper. Cook for 5-7 minutes, stirring occasionally.

5. Once the vegetables are tender, add the pesto and stir to combine.

6. Drain the cooked pasta and add to the skillet with the vegetables and pesto.

7. Stir to combine and cook for 1-2 minutes until the pasta is heated through.

8. Remove from heat and stir in the chopped basil and Parmesan cheese.

9. Serve with additional Parmesan cheese, if desired. Enjoy!

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